From zero to preparing a grand Indian feast
Knife skills, boiling, simple pan cooking, rice, dal
Learn how to hold a knife and chop vegetables
Understand heat levels and boiling technique
Pan cooking with Indian spices
Master the absorption method for perfect rice
Your first lentil dish with tadka tempering
A simple dry potato curry with cumin
Cook rice + dal + aloo sabzi together
Roti, masala base, quick protein meals, breakfast dishes
Paneer, one-pot meals, new vegetables, diverse dals
Stuffed breads, marination, bean curries, yogurt dishes, comfort food
Deep-frying, batters, rich curries, biryani, grand thali